da Ham & High
di Kerstin Rodgers |
Oven dried tomato. Picture: Kerstin Rodgers
Making the most of the last of the tomatoes
Pomodorini Corbarini
September is when we collect the last tomatoes before they are blighted by damp British weather. I planted mainly one variety this year, the tiny Red Pear, a lightbulb shape in an intense shade of red. In Australia, the harvest is in February when families of Italian origin gather together for a tomato bottling session. The fresh tomatoes are briefly blanched Read More
da Alto Artigianale Fine Food |
Alto Artigianale Fine Food. The real small Tomato of Corbara
Alto Artigianale Fine Food Tomato of Corbara
Spaghetti allo scarpariello con Pomodorini di Corbara